Get ready for Summer entertaining with Basque Pintxos. You will learn to create traditional Pintxos using ingredients such as chorizo, mussels, manchego, apple cider, prawns, smoked paprika, and green olives, as well as some of Northern Spain's tastiest sauces. No refunds apply unless the course is cancelled by TAFE SA. International students on a Student visa (subclass 500) are not eligible to undertake short courses.
All items will be served during the session for tasting - so don't eat a big meal beforehand!
*This is demonstration only class with assistance from the audience.