Join our pasta maker course for a fun, hands-on workshop where you will learn the art of pasta making. You will learn how to make filled pasta, shaped pasta, noodle and flavoured pastas, the fluffiest gnocchi you have ever had and more!
Compliment your delicious perfect pasta with classical and contemporary sauces such as pesto, puttanesca, cream sauce and ragu.
Come along to this special event and make food the way it has been made for centuries.
Please bring your own knives and apron, although they can be supplied if required. Please wear non-slip, closed-toe shoes as you will be working in a commercial kitchen.
For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
1 day x 3.5 hours
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses