SHORT COURSE

Become a Pasta Maker

Description

Join our popular pasta maker class and learn the secrets on how to make filled and shaped pastas, noodles and more. You’ll be taught cooking tips, tricks and techniques on how to make the lightest pasta dough. Compliment your delicious flavour packed goodies with classic and contemporary sauces such as puttancesa and ragu.

Please bring your own apron and wear non-slip, closed-toe shoes as you will be working in a commercial kitchen.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Dates to be advised

Duration
1 day x 3.5 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$139.00 GST inc

Sem 2 open from 3 June

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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