SHORT COURSE

Plant Based Cooking - Fresh Ideas

Description

Learn the fundamentals of vegan cooking in this evening short course, including an introduction to the use of nutritional yeast and aquafaba.

In this hands-on class you will create a 3-course meal full of delicious vegan dishes.

Dishes may include:
- Hummus with sumac spiced roast cauliflower and pomegranate molasses,
- ‘Cheesy’ mushroom bake,
- Eggless Meringue Eton Mess.

Make sure you bring a sense of adventure on the night!

Dress code: closed shoes, apron.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Thu 17 Oct 19

Class Times
Thursday 5:30-8:30pm
Duration
1 day x 3 hours
Address or Room
Room: Training Kitchen
International

Students holding Visa 500 are eligible

Contact

Cost

$90.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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