Join us for this two-day short course where you will learn how to make the perfect butter short pastry and butter puff. We will teach you how to turn these pastries into an array of modern and classic tarts with delicious fillings.
During this course you will make a large range of pastries including ginger brulee tarts, glazed fruit tarts, chocolate tarts with mirror glaze, hazelnut and raspberry tarts, Parisienne flan and pecan pie.
2 days x 6 hours
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses