SHORT COURSE

Cups On, Cups Off

Description

Delivered by the National Centre for Dairy Education and Countdown trained experts in mastitis and milk quality, Cups On Cups Off is suitable for anyone who milks cows on a dairy farm.

Skills Covered:
- How and why mastitis infections occur
- Practical methods to detect and deal with mastitis
- Adapting your milking process to reduce the risk of infections
- How to develop an action plan to achieve best practice in milk harvesting

Please bring appropriate work wear and a packed lunch as you will be onsite for the afternoon session.

  • Participants must be at least 16 years of age, not attending high school and working in the dairy industry.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Tue 5 Nov 19

End Date

Wed 6 Nov 19

Class Times
Tuesday & Wednesday 9:30am-3:30pm
Duration
2 days x 6 hours
Address or Room
Room: G38
Cost Eligibility

This delivery is offered under State Government funding subsidies. Eligible students must be an Australian Citizen/Permanent Resident, be 16 years of age or over and reside in an eligible regional location.

Contact

Cost

$100.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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