Description

What’s it all about?
Join us for an immersive three-hour workshop and uncover the essentials of cheesemaking. In this hands-on session, you will learn to make a Primo Sale, a delightful fresh Italian cheese made from cow’s milk. Perfect for antipasto plates, panini, bruschetta, or garnishing salads and pasta. This cheese is simple, versatile, and fresh—no aging required. Experience the cheesemaking process firsthand in our professional kitchen and depart with your own handcrafted cheese masterpiece. Simply salt it the next day, and it will be ready to enjoy!

Who’s it for?
Ideal for anyone passionate about cheesemaking, food, and cooking.

What you need to know
You will learn the basics of cheesemaking, create your own cheese, and then take it home to savour.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.