In this session, you will learn the correct preparation and baking techniques to produce choux pastry like a Pastry chef Pro. It will include some innovative and creative ideas for decoration along with producing delicious fillings.
Make eclairs, St Honore tarts and French religieuse.
For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
1 day x 3.5 hours
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses