SHORT COURSE

If the Choux Fits

Description

In this session, you will learn the correct preparation and baking techniques to produce choux pastry like a Pastry chef Pro. It will include some innovative and creative ideas for decoration along with producing delicious fillings.

Make eclairs, St Honore tarts and French religieuse.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Dates to be advised

Class Times
5:30-9:00pm
Duration
1 day x 3.5 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$130.00 GST inc

Register Interest

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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