QUALIFICATION

Advanced Diploma of Hospitality Management


National Code: SIT60322
TAFE SA Code: TP01383


Description

Become a skilled hospitality manager with this benchmark qualification. If you are a ‘people person’ with an eye for detail and a love of the hospitality industry, this is the course for you. Gain the skills and knowledge you need to take on a leading role in a restaurant, hotel, club, or cocktail lounge. Develop your flair for service with your understanding of management, leadership, budgets and finance; all aspects of running a successful hospitality business. You’ll also gain skills in bar operations, serving wines and cocktails, the art of making great coffee, and providing table service of food and beverages. Graduate with the confidence to step up at work, or launch your own venue. It’s your career, you decide where it will take you with an Advanced Diploma of Hospitality Management from TAFE SA.

Duration
Example Career Profile
Print Course Page
  

Hotel Manager
  • Employment Outcomes

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Advanced Diploma of Hospitality Management (SIT60322)
    Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification, you are required to complete all 14 core units and 19 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    90%*
    of TAFE SA graduates are satisfied with the overall quality of training.
    87%*
    of TAFE SA graduates would recommend their training.



    * 2023 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Develop and implement business plans 60
    Develop and implement marketing strategies 80
    Develop and manage quality customer service practices 30
    Establish and conduct business relationships 60
    Establish and maintain a work health and safety system 30
    Identify and manage legal risks and comply with law 80
    Lead and manage people 60
    Manage finances within a budget 30
    Manage organisational finances 80
    Manage physical assets 40
    Monitor staff performance 50
    Monitor work operations 20
    Prepare and monitor budgets 30
    Recruit, select and induct staff 60

    Elective

    Name Nominal Hours
    Design and produce complex spreadsheets 50
    Enhance customer service experiences 40
    Implement and monitor work health and safety practices 30
    Interpret financial information 60
    Manage conflict 20
    Manage on-site event operations 60
    Operate a Bar 35
    Plan in-house events 40
    Prepare and serve cocktails 20
    Prepare and serve espresso coffee 30
    Prepare and serve non alcoholic beverages 20
    Provide advice on Australian wines 40
    Provide responsible service of alcohol 10
    Provide table service of food and beverage 110
    Roster staff 30
    Serve food and beverage 80
    Source and use information on the hospitality industry 25
    Use hygienic practices for food safety 15
    Work effectively in hospitality service 110
︿
Back to Top