This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and cafés. It provides options for specialisation in areas such as food and beverage attendance, espresso coffee machine operations, restaurant hosting, bartending and waiting.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Hospitality
This course includes skills in working effectively with others, sourcing and using information on the hospitality industry, customer service, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 7 core units and 8 elective units.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings