Diploma of Food Science and Technology
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Duration
(incl. holidays)
| 45 weeks |
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| Teaching Duration | 41 weeks |
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Semester(s)
(2 Semesters is 1 academic year) | 2 |
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| CRICOS Code | 081468D |
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| National Code | FDF50311 |
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| Course Type | Training Package Qualification |
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| Course Units | View Course Units |
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 | Course page PDF
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Locations
Course Admission Requirements
(for International Applications)
How to Apply
International Course - application process
If you are applying from onshore, generally, you will need to apply for an international course to TAFE South Australia at least two months before you want to start your studies in Australia. If you are applying from offshore it is highly recommended that you apply at least four months in advance.
Read more about:
Enquire online
or
Apply Now
Note: You must be an International resident to apply for this course.
For Australian residents please visit TAFE SA Courses.
Qualifications & Skills Covered
Diploma of Food Science and Technology
(FDF50311)
The Diploma of Food Science and Technology provides a management level occupational outcome in a technical or quality role in food processing and supporting functions. It covers a range of food related industries, including but not limited to:
• general food processing
• meat
• seafood
• poultry including chicken meat and egg processing
• dairy processing
• confectionery
• beverages
• baking and cereals
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
Credit Transfer
You will only receive a joint offer for TAFE SA and University if you apply for a Packaged University Program. If the University course that you have selected is not part of a Packaged University Offers, you will need to apply separately to the University for your selected degree program.
Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses.
Find other TAFE SA Credit Transfer Agreements
| Credit Gained |
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| University | University Course | Points | Time Equiv. | Details |
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| University of Adelaide | Bachelor of Food and Nutrition Science | 24 points
| 12 months
| Details
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Fees
These course fees are for international students only.
| Tuition Fees | Incidental Fees |
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| Semester 1 | AUD $4500 | - |
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| Semester 2 | AUD $4500 | - |
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| Fee Totals | AUD $9000 | - |
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| Total Course Cost | AUD $9000 |
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Note: TAFE SA does not commit to any fees shown. Charges vary between courses and subjects and are
based on a rate per hour. TAFE SA and their agents reserve the right to make any changes necessary.
Overseas Health Cover
All overseas students are required to have Overseas Health Cover (OSHC) insurance for the entire duration of the course. The health cover rate will vary depending on the personal circumstances and duration of stay in Australia. Read more about Overseas Health Cover.
Additional Services
TAFE SA International offers an optional Arrival & Pick up and/or Accommodation Service. For further details please contact us.