Diploma of Food Processing (Specialising in Baking)

    Duration Up to 12 months Full Time or Part Time equivalent
    National CodeFDF50110
    TAFE SA CodeTP00074
    Course TypeTraining Package Qualification
    Course UnitsView Course Units
    Example Career ProfileFood Processing TechnicianFood Processing Technician
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    Campus SATAC
    Code
    Study Mode Study Load
    Full / Part Time
    Application
    Regency Park Closed On CampusDay OnlyCheck Status

    Course Admission Requirements

    • Certificate III in Retail Baking

    and

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      Selection criteria is only used when there are more applicants for the course than places available. Applicants will be ranked in the following order:

      1. CSPA score

      How to Apply

      Award Courses

      Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

      Qualifications & Skills Covered

      Diploma of Food Processing (Specialising in Baking) (FDF50110)
      This qualification covers a range of food processing areas in baking including large scale production of cakes, pastry, biscuits, bread and plant baking. It is suitable for those in senior management, technician or similar roles within food processing industries. It will provide you with extensive skills and knowledge of industry management functions and environments, and the ability to take responsibility for workplace systems.6 core units plus 24 electives.

      Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

      Fees

      This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.