Certificate II in Kitchen Operations

Duration Up to 4 months Full Time or Part Time equivalent
National CodeSIT20416
TAFE SA CodeTP01014
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Description

Our training restaurants like TIROS and Graduates at Regency enable students to gain industry experience in a fully operational commercial setting. TAFE SA cookery students carry out all aspects of restaurant operations, including back-of-house and kitchen duties.

Locations

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Campus / Delivery Study Mode Application
Barossa ValleyOn CampusApply Now
BerriOn CampusApply Now
ElizabethOn CampusApply Now
Mount GambierOn CampusApply Now
NoarlungaOn CampusApply Now
Port LincolnOn CampusApply Now
Port PirieOn & Off CampusApply Now
Regency ParkOn CampusApply Now

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

    Important Information

    • At Elizabeth campus students pay for their uniform requirements, equipment items are provided free of charge.
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    Employment Outcomes

    This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Kitchen Operations (SIT20416)
    This course provides skills in working effectively with others, food preparation equipment, cleaning, hygienic practices and food and workplace safety. To complete the qualification you are required to complete all 8 core units and 5 elective units. NB This qualification does not provide the skills required by commercial cooks, which are covered in Certificate III in Commercial Cookery.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    The TAFE SA qualification is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.