Certificate III in Wine Industry Operations (Wine Grape Growing)

Duration Up to 12 months Part Time
National CodeFDF30411
TAFE SA CodeTP00958
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You will learn the skills required by horticulturalists on wine grape properties or a manager or supervisor of a dedicated area within the wine processing industry with a focus on wine grape growing.


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Course Admission Requirements

  • You must be working in a related industry and provide evidence of this when you enrol.
If there are more applications for this course than places available, applicants will be ranked by Date of application
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.
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Employment Outcomes

Vineyard work.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Wine Industry Operations (Wine Grape Growing) (FDF30411)
Skills covered include food safety programs, quality systems, workplace performance and workplace safety. To complete the qualification you are required to complete all 7 core units and 18 elective units.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.


The TAFE SA qualification is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.