Job role titles covered by this qualification may include butcher shop sales assistant, meat department worker, assistant butcher, meat wholesale worker, and boning room assistant.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate II in Meat Processing (Meat Retailing)
This qualification provides skills in hygiene and sanitation practices, workplace safety, communication, the meat industry and numerical applications. To complete the qualification you are required to complete all 5 core units and 22 elective units.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates find jobs or continue studying.
of TAFE SA graduates are satisfied with the overall quality of training.
* 2017 NCVER Student Outcomes Survey findings