Certificate III in Retail Baking (Cake and Pastry)

Duration Up to 6 months Full Time
National CodeFDF30510
TAFE SA CodeTP00062
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
PrintCourse page PDF

Locations

ApplicationsHelp…

Campus/Delivery Study Mode Application
Regency ParkOn CampusApply Now

Course Admission Requirements

  • No course admission requirements

    If there are more applications for this course than places available, applicants will be ranked by Date of application

    toggle layer

    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    This course provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Retail Baking (Cake and Pastry) (FDF30510)
    This hands on course will equip you with the skills and knowledge to work in a range of retail bakery environments from wholesale and commercial bakeries to small independent bakeries with a focus on cakes, pastry and sweet yeast. You will learn how to make, various savoury and sweet pastries, croissant, brioche, meringues, macaron, various cake fillings and decorating, finishing mediums in additional to producing a broad range of cakes, gateaux and torten. 13 core units plus 3 electives.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

     Fee Range (approx)
    Total course cost$4,988 - $5,787

    Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

    Help with Fees