Certificate III Program in Catering Operations (Hospitality Stream)

Incorporating:
Duration Up to 6 months Full Time
TAFE SA CodeCP00170
Example Career ProfileFood and Beverage AttendantFood and Beverage Attendant
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Locations

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Campus / Delivery Study Mode Application
Barossa ValleyOn & Off CampusApply Now
BerriOn & Off CampusApply Now
Mount GambierOn & Off CampusApply Now
Regency ParkOn CampusApply Now

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.
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    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Possible job titles include: Catering Assistant, Cook, Food Service Assistant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate III Program in Catering Operations (Hospitality Stream)
    This course provides a pathway to work in various hospitality and catering settings such as cafés, restaurants and clubs, as well as sporting and entertainment venues, hotel banqueting departments and mobile catering businesses of varying sizes. 13 core units plus 8 electives.

    Qualification/Certification

    Successful completion of this course provides you with the following qualifications:

    QualificationTAFE SA CodeNational Code
    Certificate III in Catering OperationsTP00964SIT30916

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.