Possible job titles include Catering Assistant, Cook, Food Service Assistant.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Certificate III Program in Catering Operations (Hospitality Stream)
This course covers working effectively with others, food preparation equipment, basic methods of cookery, cleaning, cultural sensitivity and food and workplace safety. To complete the qualification you are required to complete all 13 core units and 8 elective units.
Successful completion of this course provides you with the following qualifications:
||TAFE SA Code
|Certificate III in Catering Operations
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates find jobs or continue studying.
of TAFE SA graduates are satisfied with the overall quality of training.
* 2017 NCVER Student Outcomes Survey findings