Certificate III Program in Food Processing (Artisan Cheese)

Incorporating:
  • Certificate III in Food Processing (FDF30111)
Duration Up to 12 months Part Time
TAFE SA CodeCP00147
Example Career ProfileCheesemakerCheesemaker
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Locations

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Campus/Delivery Study Mode Application
Regency ParkOn CampusApply Now

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.
    If there are more applications for this course than places available, applicants will be ranked by Date of application

    Important Information

    • There may be associated optional short courses which will attract additional fees.
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    How to Apply

    Award Courses

    Note: You must be an Australian Resident to apply for this course. For International Students please visit International Courses.

    Employment Outcomes

    Possible job roles include: Cheesemaker

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate III Program in Food Processing (Artisan Cheese)
    During this program, you will participate in courses from milk science and Hazard Analysis and Critical Control Points (HACCP), through 12 days of cheese making in our factory, to sensory, cheese defects, affinage and more. 8 units.

    Qualification/Certification

    Successful completion of this course provides you with the following qualifications:

    QualificationTAFE SA CodeNational Code
    Certificate III in Food ProcessingTP00059FDF30111

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    This course is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.