Possible job roles include: Cheesemaker
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Certificate III Program in Food Processing (Artisan Cheese)
During this program, you will participate in courses from milk science and Hazard Analysis and Critical Control Points (HACCP), through 12 days of cheese making in our factory, to sensory, cheese defects, affinage and more. To complete the qualification you are required to complete all 5 core units and 12 elective units.
Successful completion of this course provides you with the following qualifications:
||TAFE SA Code
|Certificate III in Food Processing
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates find jobs or continue studying.
of TAFE SA graduates are satisfied with the overall quality of training.
* 2017 NCVER Student Outcomes Survey findings