868
search results for Diploma of Horticulture Management
International Course
National Course Code: CRS1400588
Study Modes: Blended
Advance your career with a comprehensive degree in tourism, hospitality, and events management, gaining essential skills in finance, marketing, and leadership through practical experiences and industry projects. This qualification prepares you for leadership roles in dynamic sectors, with a focus on strategic planning and human resources, while offering work placement opportunities.
Apprenticeship / Traineeship
National Course Code: AHC21024
Study Modes: On Campus
This course prepares individuals for outdoor careers in conservation, including roles such as conservation worker, tree planter, and land-care officer. It covers skills in native flora and fauna recognition, natural area restoration, and the use of small machinery, culminating in a qualification through core and elective units.
Award Course
National Course Code: MSF50222
Study Modes: Blended
Embark on a rewarding career in interior design with a nationally accredited Diploma that focuses on furnishings, finishes, aesthetics, and environmental sustainability. This program covers essential design principles, including colour schemes and project documentation, preparing you to join a thriving industry with various specializations.
Award Course
Study Modes: On Campus
The Advanced Diploma in film, television, and screen production enables students to cultivate skills in various roles such as producer, director, and screenwriter, while emphasizing practical experience through shooting in diverse locations with professional actors. Graduates will gain comprehensive expertise in screenwriting, cinematography, directing, and postproduction, equipping them for successful careers in the dynamic screen industry.
Award Course
National Course Code: CUA50925
Study Modes: Blended
This Diploma in photography equips students with the creative confidence and technical skills necessary to build a successful photography career, covering aspects such as freelancing, visual communication, and various photographic genres. Students will graduate with a comprehensive portfolio, having hands-on experience in commercial, domestic, and artistic photography; a camera and external hard drive are required for the course.
Short Course
The WSET Level 4 Diploma in Wines enhances knowledge gained from the Level 3 Award by focusing on wine production, business factors, and expert tasting skills, preparing candidates for the Master of Wine programme. Completion requires between 18 months and 3 years, and includes mandatory units on various wine topics, culminating in recognition as authoritative wine specialists.
Award Course
National Course Code: CUA50825
Study Modes: On Campus
This nationally accredited diploma in music prepares students to enhance their performance, music theory, and technology skills while focusing on instrumental or vocal potential. The program includes training in a variety of contemporary styles, composition techniques, and business skills necessary for a successful music career.
Award Course
National Course Code: MSL50122
Study Modes: Blended
Advance your science career with a nationally recognised Diploma that equips you with technical skills in microbiology, histology, molecular biology, and more. This hands-on course prepares you for roles in health, medical sectors, or scientific research by training you in data analysis, instrument calibration, and laboratory software usage.
Award Course
National Course Code: BSB50520
Study Modes: Blended,Virtual Classroom
The nationally recognized Diploma qualification equips students with the skills to work in libraries, take on leadership roles, and support library collections. Graduates can apply for Library Technician membership with ALIA and receive training from industry professionals.
Short Course
This course offers the necessary accreditation for weed control, allowing participants to apply herbicides outside of viticulture and obtain a Full Pest Management Technicians licence upon successful completion. Enrolment requires a valid Chemical Card, with options for organisations to arrange fee payments via a Third Party Payment invoice.
Award Course
National Course Code: BSB50120
Study Modes: Virtual Classroom
This course provides specialized knowledge in coordinating business projects, including leading teams, identifying marketing opportunities, and managing budgets and resources. Participants will cover key areas such as administration, finance, innovation, marketing, human resource management, and various management skills for successful project completion.
Award Course
National Course Code: SIT40521
Study Modes: Blended,Existing Worker
This course offers advanced commercial cookery skills, preparing individuals for various roles such as chef, chef de partie, or sous chef, while also developing management and finance skills necessary for success in the culinary industry. The curriculum covers a wide range of topics including food preparation, cookery methods, menu planning, and workplace safety, requiring the completion of 27 core and 6 elective units.
Short Course
This course offers accreditation for managing plant pests, diseases, and disorders, teaching the application of insecticides and fungicides in various environments except viticulture. Upon completion, participants can apply for a Full Pest Management Technicians licence from SA Health, provided they have a valid Chemical Card.
Award Course
National Course Code: BSB50120
Study Modes: Virtual Classroom
This course equips individuals with the necessary skills to ensure a safe working environment while supervising others in a business context. It leads to a qualification that reflects the competencies of business managers who support business operations across various industries, including government.
TAFE SA is pleased to introduce Ready Skills, our Apprentice & Trainee Management System.
Study a wide range of Food Technology courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Credit transfer ensures your TAFE SA studies are recognised as being equivalent to parts of other education programs, including university degrees.
Short Course
This course offers a hands-on introduction to designing home gardens that thrive in Australian environments, guiding participants from site assessment to creating functional layouts and choosing appropriate plants. Ideal for homeowners, beginners, and creative thinkers, it emphasizes practical skills and foundational design principles, accommodating learners of all backgrounds.
Apprenticeship / Traineeship
National Course Code: AHC21216
Study Modes: On Campus
This entry-level course in agriculture provides essential training in sustainable practices, health and safety, and core skills for the farming sector. Students gain hands-on experience and qualifications that are recognized throughout Australia, focusing on areas such as rural operations, horticulture, and animal husbandry.
TAFE SA has designed a range of courses especially for high school students, providing an opportunity to trial studies in a particular area of interest.
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