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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.

Virtual Tour - Baking at Regency Campus

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Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Tiros @ Regency

    Tiros Restaurant
  • Dates: 10 Feb – 20 Jun, 2025

With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting. 

Our ever evolving menu features the best local produce complemented by an excellent wine list which showcases  South Australia’s rich wine heritage.

Semester 1, 2025 - Tiros operating dates

tiros-schedule

Phone 08 8348 4348 to make your booking today, or use our online booking system.

Book now

View TIROS Restaurant Menu

 

How to get to Tiros

Tiros is located within the TAFE SA Regency Park campus. Enter via Entrance 2 on Days Road.

TIROS @ Regency
137 Days Rd,
Regency Park SA 5010
Ph: 08 8348 4348
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We acknowledge the traditional owners of the lands on which TAFE SA stands.


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