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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.

Baking Courses

Qualifications Help…  National Code
Certificate III in PatisserieSIT31021
Certificate IV in PatisserieSIT40721
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30521
Certificate III in Cake and PastryFBP30321

Virtual Tour - Baking at Regency Campus

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Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Le Cordon Bleu

    Le Cordon Bleu
  • Dates: 01 – 11 Nov, 2022

We are proud to announce that Le Cordon Bleu is returning for two weeks in TIROS Restaurant from November 1 to 11, 2022. Students, lecturers and chefs have been busy putting together a sensational lunch menu.

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137 Days Rd
Regency Park SA 5010

Phone 08 8348 4348 to make your booking today, or use our  online booking system.

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