Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries
TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.