2. Courses
  3. Hospitality and Tourism
  4. Baking

Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries

TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.

Baking Courses

Qualifications Help…  National Code
Certificate II in Food ProcessingFBP20117
Certificate III in Bread BakingFBP30417
Certificate III in Cake and PastryFBP30317
Certificate III in PatisserieSIT31016
Certificate IV in PatisserieSIT40716
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30517
Certificate III in Bread BakingFBP30417
Certificate III in Cake and PastryFBP30317
* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Get a taste for adventure

Become a better baker with a Gastronomic Adventures short course. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. Learn how to make macarons, eclairs, French viennoiserie and much more.

Find out more