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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.

Virtual Tour - Baking at Regency Campus

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Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

We acknowledge the traditional owners of the lands on which TAFE SA stands.


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