The day's order might include 50 Vienna slices, 30 olive loaves and an equal number of savoury pies, so long before the sun is up, bakers and pastry chefs are busy preparing these and other goodies. Bakers and pastry chefs prepare and bake different varieties of breads, loaves, cakes and pastries. Firstly, a baker or pastry chef creates or selects a recipe. Then they prepare and mix together the magic ingredients. Once this is done, the mixtures are poured into tins or trays, loaded into a piping hot oven and removed once the baking process is complete. Many of the cakes are then glazed or decorated. You only need to take a peek inside a bakery or patisserie (a shop where pastries are made and sold) to find out just how many different types of baked products there are.
Artistic and CreativePractical and Manual