SCHOOLS SHORT COURSE

Espresso Coffee Making

Description

Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence.
During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

Options to train in daytime (9.00am - 5:00pm) or evening (1 evening per week, 5pm - 9pm)

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

Regency

Course Dates

Three (3) full time day workshops - Monday 23rd Nov - Wed 25th Nov 2020 or six (6) evenings part time - Mon 12th October - Mon 16th Nov 2020.

Duration

24  Hours, Part Time

Training Format

Fees

$ 335

Selection Criteria

Students must be at least 16 years of age.

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee

    SITHFAB005

    30

    Use hygienic practices for food safety

    SITXFSA001

    15

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