SCHOOLS SHORT COURSE

Intro to Pastry Making (Savoury - Puff)

Description

Learn the basic techniques of puff or flaky pastry. This workshop familiarises students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent pastry cook's repertoire.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

Regency

Course Dates

Nov 2019

Duration

1  Days, Full Time

Training Format

Fees

$ 105
$1100 for a group of 12 students

︿
Back to Top