SCHOOLS SHORT COURSE

Intro to Biscuits and Cookies

Description

These workshops are all about creating beautiful biscuits on the day and giving you all of the information and resources you need to be able to create delicious trouble-free biscuits and cookies in the workplace or at home.

You will produce cornflake cookies, butter biscuits, and Viennese biscuits with decorations.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Regency

Course Dates

One (1) day workshop during school term break. Tuesday, 21 April, 2020.

Duration

4  Hours, Full Time

Training Format

Fees

$ 80
Minimum 8, maximum 16 students.

Selection Criteria

No pre-requisites. Students must be at least 15 years of age.

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