Join us to master this French, Parisian classic.
Learn how to create a perfect pate a choux so you can produce this delicate pastry from your home kitchen.
This class will give you the knowledge and techniques to make a variety of choux products including eclairs, choux buns and mini Paris-brest.
Each choux product will be finished with a variety of modern and traditional fillings and decorating techniques.
2 days x 4 hours
Student Visa (500)
Current VISA holders eligible
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Applying for Short Courses