SHORT COURSE

Microbiology for Food Auditors

Description

This short course is designed for food safety auditors who require 40 hours of food microbiology or for those who want to expand their knowledge in this area.

The following topics will be covered:
- Intrinsic and extrinsic properties of foods
- Food pathogens
- Seafood microbiology
- Meat and egg microbiology
- Dairy microbiology
- Viruses
- Food testing

Students will need to successfully complete practical components and an assignment to achieve obtain a certificate of completion. Students who do not complete assessment will receive a statement of attendance only.

Must wear closed shoes for practical sessions and hair must be tied back if longer than shoulder length.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

Accommodation is available on campus at Regency International House.
For more information on accommodation contact:
Regency International House
T (08) 8348 4000

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Dates to be advised

Class Times
Monday to Friday 9:00am-5:00pm
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$1470.00 GST inc

Register Interest

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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