SHORT COURSE

Pasta Making

Description

Join us for a starch-filled masterclass of Pasta.

Learn how to make filled pasta, shaped pasta, noodle and flavoured pastas, the fluffiest gnocchi you have ever had and more!

Compliment your delicious carbohydrate-packed goodies with classical and contemporary sauces such as pesto, puttanesca, cream sauce and ragu.

Come along to this special event and make food the way it has been made for centuries.

What to bring: knives and apron (can be supplied if required), and a container to take your food home with you.

Dress code: Non-slip, closed-toe shoes.

  • Please bring your own knives and apron, although they can be supplied if required.
    Please wear non-slip, closed-toe shoes as you will be working in a commercial kitchen.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Wed 21 Oct 20

End Date

Thu 22 Oct 20

Class Times
Wednesday & Thursday 5:30-9:00pm
Duration
2 days x 3.5 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$260.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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