Join us for a starch-filled masterclass of Pasta.
Learn how to make filled pasta, shaped pasta, noodle and flavoured pastas, the fluffiest gnocchi you have ever had and more!
Compliment your delicious carbohydrate-packed goodies with classical and contemporary sauces such as pesto, puttanesca, cream sauce and ragu.
Come along to this special event and make food the way it has been made for centuries.
What to bring: knives and apron (can be supplied if required), and a container to take your food home with you.
Dress code: Non-slip, closed-toe shoes.
Wednesday & Thursday 5:30-9:00pm
2 days x 3.5 hours
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses