This course will delight participants with a range of demonstrations, hands on cooking and an interactive session of flavours with both classical and contemporary dishes of Spain and Basque.
From Paella to empanadas and churros to gazpacho, come and indulge in spice adventure.
What to bring: knives and apron (can be supplied if required), and a container to take your food home with you.
Dress code: Non-slip, closed-toe shoes.
1 day x 3.5 hours
Student Visa (500)
Current VISA holders eligible
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Applying for Short Courses