SHORT COURSE

Spanish Heat - Paella, Tapas and Pinchos

Description

This course will delight participants with a range of demonstrations, hands on cooking and an interactive session of flavours with both classical and contemporary dishes of Spain and Basque.

From Paella to empanadas and churros to gazpacho, come and indulge in spice adventure.

What to bring: knives and apron (can be supplied if required), and a container to take your food home with you.

Dress code: Non-slip, closed-toe shoes.

  • Please bring your own knives and apron, although they can be supplied if required.
    Please wear non-slip, closed-toe shoes as you will be working in a commercial kitchen.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Thu 19 Nov 20

Class Times
Thursday 5:30-9:00pm
Duration
1 day x 3.5 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$130.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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