Microbiology Training for National Food Auditors


This course is designed for food safety auditors who require formal microbiology training, or for those who want to expand their knowledge in this area. This short course will cover theoretical and practical microbiology and its application to the food industry. By completing this short course you will meet the national certification requirements relevant to the food industry.

Format: Participants will be required to attend a 5 day intensive workshop. Students will need to successfully complete practical components and an assignment to achieve competency in the unit.

Fee includes all notes and a textbook.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Mon 1 Jul 19

End Date

Fri 5 Jul 19

Class Times
Monday to Friday 9:00am-5:00pm
1 week x 7.5 hours

Students holding Visa 500 are eligible

Cost Information
No concessions apply.



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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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