It's all about coffee and food. During this course, you will learn how to make the perfect espresso coffee and gain some practical skills in a commercial kitchen.
You will learn how to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more.
This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.
In the kitchen, be prepared to make some stylish dishes and gourmet sandwiches all suitable for a café menu!
This course is made up of both accredited and non-accredited training.
Prepare and serve espresso coffee (SITHFAB005)
Use hygienic practices for food safety (SITXFSA001)
Mon 30 Nov 20
Thu 3 Dec 20
Current VISA holders eligible
Course enquiries and more information
Freecall 1800 882 661