Low Boil Confectionery

Duration3 hours

Description

Low Boils are those that are made at a temperature of less than 120ºc, often with other components added to them such as cream and nuts to vary their texture and flavour.

Hands-on practical session which covers the making of:
- Caramel
- Nougat
- Caramel popcorn

Short Course Delivery Locations Help…

LocationApplication
Regency ParkMon 5 Jun 2017Enrol Now
$150.00 GST inc
No concessions apply.
1 day x 3 hours
Monday 6:00-9:00pm
Enquire8348 4579
Note: No refunds apply unless the course is cancelled by TAFE SA.