Description

What's it all about?

Discover the joy of gluten free cooking with our engaging and hands on short course. Learn to create delicious, nutritious and satisfying meals that cater to gluten free diets without compromising on taste.

We will guide you through a variety of recipes, techniques and tips to help you master gluten free cooking. Join us and transform your kitchen into a haven of healthy, gluten free delights.

Who's it for?

Whether you're new to gluten free living or looking to expand your culinary skills, this course offers something for everyone.

What you need to know

Dress code applies:
- apron
- neat casual dress
- flat enclosed non-slip shoes
- minimal jewellery
- long hair tied back

Note: Organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website should contact the Short Course team via email shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.