Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Advanced Diploma of Hospitality Management
Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings