Employment Outcomes
Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Advanced Diploma of Hospitality Management
(SIT60316)
Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification you are required to complete all 16 core units and 17 elective units.
93%*
of TAFE SA graduates are satisfied with the overall quality of training.
88%*
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings