Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Patisserie
This course covers working effectively with others, food preparation equipment, cookery skills, cleaning, cakes, gateaux, tortes, pastries, yeast-based products, petits fours, desserts, food safety and workplace safety. To complete the qualification you are required to complete all 17 core units and 5 elective units.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings