INTERNATIONAL

Certificate IV in Patisserie

CRICOS Code: 093609G
National Code: SIT40716


Description

This course promotes skills for pastry chefs who have supervisory or team leading roles in the kitchen. Pastry chefs operate independently or with limited guidance from others and use discretion to solve non-routine problems and how to control costs. This qualification will equip you with a broad range of advanced cake and dessert finishing skills, including sugar pulling and chocolate designs.

Duration (incl. holidays)
Semester(s)
Teaching Duration
Example Career Profile
Print Course Page
21 weeks
1
20 weeks
Baker and Pastry Chef Baker and Pastry Chef
Campus / Location
Study Mode
Contact Hours per Week
Commences

Course Admission Requirements
(for International Applications)

  • Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
  • Successful completion of the Certificate III in Patisserie.
  • Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

Course Notes

  • Students would typically complete a Patisserie package of a Certificate III in Patisserie, a Certificate IV in Patisserie and an Advanced Diploma of Hospitality Management for a total duration of 2 academic years (4 semesters). Students will complete Certificate IV and part of the Advanced Diploma concurrently during the 3rd semester of the package of courses. Students choosing to exit with a Certificate IV (and not complete the Advanced Diploma) will complete the Certificate III & Certificate IV qualifications within 1.5 academic years.
  • Students may wish to consider a package consisting of Certificate III in Patisserie, Certificate IV in Patisserie, Diploma of Hospitality Management and the Bachelor of Tourism, Hospitality and Events Management. Students would receive 36 units of credit (approximately 1 year) into the Bachelor, making the Bachelor duration 2 years with a cost of $30,000.

Fees

These course fees are for international students only.

Duration
Tuition Fees
Incidental Fees
Semester 1
AUD $10650
-
Fee Totals
AUD $10650
-
Total Course Cost
AUD $10650

* Students may also be required to purchase additional learning materials, including uniforms.

Note: TAFE SA does not commit to any fees shown. Charges vary between courses and subjects and are based on a rate per hour. TAFE SA and their agents reserve the right to make any changes necessary.

Overseas Students Health Cover

All overseas students are required to have Overseas Students Health Cover (OSHC) insurance for the entire duration of the course. The health cover rate will vary depending on the personal circumstances and duration of stay in Australia. Read more about Overseas Students Health Cover.

  • Employment Outcomes

    Catering assistant, cook, food service assistant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Patisserie (SIT40716)
    Skills covered include managing diversity, food preparation equipment, cookery skills, cakes, gateaux, tortes, pastries, yeast-based products, petits fours, desserts, confectionary, decoration, budgeting, food and workplace safety and leadership. To complete the qualification you are required to complete all 26 core units and 6 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Coach others in job skills 20
    Coordinate cooking operations 100
    Design and produce sweet buffet showpieces 30
    Implement and monitor environmentally sustainable work practices 40
    Implement and monitor work health and safety practices 30
    Lead and manage people 60
    Maintain the quality of perishable items 10
    Manage conflict 20
    Manage diversity in the workplace 60
    Manage finances within a budget 30
    Model sugar-based decorations 48
    Monitor work operations 20
    Participate in safe food handling practices 40
    Prepare and model marzipan 24
    Prepare dishes using basic methods of cookery 45
    Prepare food to meet special dietary requirements 75
    Produce cakes 24
    Produce chocolate confectionery 60
    Produce desserts 100
    Produce gateaux, torten and cakes 60
    Produce pastries 24
    Produce petits fours 30
    Produce yeast-based bakery products 42
    Use cookery skills effectively 50
    Use food preparation equipment 25
    Use hygienic practices for food safety 15

    Elective

    Name Nominal Hours
    Apply advanced finishing techniques for specialty cakes and desserts 80
    Carry out processes for a range of artisan cheeses 60
    Create and use spreadsheets 30
    Prepare and serve espresso coffee 30
    Produce sourdough products 70
    Roster staff 30
  • The city created for students

    You will never find another city like Adelaide. With welcoming locals, it is the perfect place for you to study, live and enjoy.

    Affordable living
    A student city

    A student city

    Adelaide is home to over 30,000 international students and has a strong and growing reputation as an education city. In addition to TAFE SA, Adelaide is home to six world-leading universities: The University of Adelaide, the University of South Australia, Flinders University, Carnegie Mellon University, Torrens University Australia and CQ University Australia.

    Safe

    Adelaide’s crime rates are the lowest in the country and for that reason, Adelaide has previously been named the safest city in Australia.

    Safe
    Beach Culture

    Beach Culture

    Adelaide’s pristine sandy beaches are just a 20 minute tram ride from the city centre. On hot summer days, you can study in the day and take the tram to have dinner at the beach and watch the sunset with friends.

    Live centrally

    Accommodation is more affordable in Adelaide than in other cities in Australia making it often possible for students to live in the heart of the city or just outside. This means more time is spent studying and less time travelling.

    Live centrally
    Delicious!

    Delicious!

    Adelaide is known for its cafe culture, with more cafes and restaurants by population than any other city in Australia. In recent years, Adelaide has also developed a vibrant and varied bar scene. The city is big enough that you will struggle to visit all of the places you would like to drink and eat in during in your first year of study. Our mix of cultures means there’s likely to be a supermarket that sells food from your home country too.

    Easy to get around

    Adelaide is a flat city so it is ideal for walking or cycling. Its grid layout makes it almost impossible to get lost! There are free trams and buses around the city centre. International students can show their ID to get cheaper tickets.

    Easy to get around
    Festivals

    Festivals

    Adelaide is known for its festivals, which are famous around the world. WOMADelaide, the Adelaide Festival of Arts, Fringe Festival and Cabaret Festival are just some of the international arts and music festivals that keep the city buzzing

    Everyone agrees – Adelaide is a great place to live and study

    Adelaide is recognised as one of the world’s most liveable cities. In 2014, Lonely Planet’s Best of Travel book ranked Adelaide in the global top ten. For the last four years Adelaide has been ranked one of the most liveable cities in the world by The Economist Intelligence Unit.

    Everyone agrees – Adelaide is a great place to live and study
    Beautiful weather

    Beautiful weather

    Adelaide has four distinct seasons, with moderate winters and warm to hot summers. In winter you will need woolly jumpers and jackets and in summer, shorts and t-shirts. The heat in South Australia is dry, rather than humid.

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