Bachelor of Hospitality Management

Duration (incl. holidays) 146 weeks
Teaching Duration108 weeks
(2 Semesters is 1 academic year)
CRICOS Code093415G
National CodeCRS1400418
Course TypeAccredited Course
Example Career ProfileHotel ManagerHotel Manager
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The aim of the Bachelor of Hospitality Management is to create an industry professional who is versatile and adaptable with a diverse skill base and able to adapt to an ever changing business environment in an increasing global marketplace. The combination of work integrated learning (practicum placements) and on campus delivery allows students to apply theoretical concepts to a range of practical situations, and develop an understanding of managerial decision-making in industry.


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    Course Admission Requirements (for International Applications)

    • Academic IELTS score of 6.0 Overall with minimum of 5.5 in all bands or equivalent.
    • Satisfactory completion of Year 12 or overseas equivalent
    • Successful completion of the Diploma of Hospitality Management or equivalent students will be awarded 12 months credit.

    Work Placement Duration:  302 hours

    In Year 2 students will undertake Professional Practice 1 (a 4.5 unit subject) consisting of 32 hours of placement. In Year 3 students will choose one of two options: Professional Practice 2 (4.5 unit subject) consisting of 80 hours of placement or Professional Practice 3 (9.0 unit subject) consisting of 270 hours of placement.

    Course Notes

    • Students will receive credit for the 1st year of the Bachelor of Hospitality Management following the successful completion of the Diploma of Hospitality/Hospitality Management.
    • *Students articulating and receiving one year credit from the Diploma of Hospitality Management into Bachelor of Hospitality Management will commence in each term. Students starting from Year 12 into the Bachelor of Hospitality Management with no previous TAFE studies will commence in Semester 1(January) or Semester 2 (July).
    • Students will complete Hospitality Practicum 1 during 2nd year, and Hospitality Practicum 2 during 3rd year. There is an additional (elective) internship, however, international students are not eligible to undertake this.
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    Qualifications & Skills Covered

    Bachelor of Hospitality Management (CRS1400418)
    With a strong focus on business and management skills, the Bachelor of Hospitality Management offers students a competitive edge for careers in hospitality or hospitality related positions both in Australia and internationally. The degree program is a comprehensive, industry relevant program that offers university level study in strategic planning, finance, marketing, international human resource management and research and business ethics.


    These course fees are for international students only.

    Tuition FeesIncidental Fees
    Semester 1AUD $7500-
    Semester 2AUD $7500-
    Semester 3AUD $7500-
    Semester 4AUD $7500-
    Semester 5AUD $7500-
    Semester 6AUD $7500-
    Fee TotalsAUD $45000-
    Total Course CostAUD $45000

    * This fee is for the 2 year qualification after receiving credit for the 1st year following completion of the Diploma of Hospitality Management.

    Note: TAFE SA does not commit to any fees shown. Charges vary between courses and subjects and are based on a rate per hour. TAFE SA and their agents reserve the right to make any changes necessary.

    Overseas Students Health Cover

    All overseas students are required to have Overseas Students Health Cover (OSHC) insurance for the entire duration of the course. The health cover rate will vary depending on the personal circumstances and duration of stay in Australia. Read more about Overseas Students Health Cover.

    Contact us

    TAFE South Australia International

    Level 1, 120 Currie Street
    Adelaide, South Australia, 5000