Course Admission Requirements
(for International Applications)
of 6.0 Overall with minimum of 5.5 in all bands or equivalent.
- Satisfactory completion of
Year 12 or overseas equivalent
- Successful completion of the Diploma of Hospitality Management or equivalent students will be awarded 12 months credit.
Work Placement Duration: 302 hours
In Year 2 students will undertake Professional Practice 1 (a 4.5 unit subject) consisting of 32 hours of placement. In Year 3 students will choose one of two options: Professional Practice 2 (4.5 unit subject) consisting of 80 hours of placement or Professional Practice 3 (9.0 unit subject) consisting of 270 hours of placement.