Certificate III in Retail Baking (Combined)

Duration (incl. holidays) 52 weeks
Teaching Duration40 weeks
Semester(s)
(2 Semesters is 1 academic year)
2
CRICOS Code075434J
National CodeFDF30710
Course TypeTraining Package Qualification
Course UnitsView Course Units
Example Career ProfileBaker and Pastry ChefBaker and Pastry Chef
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Locations

International Applications International Applications Help…

Campus Study Mode Approx.Contact Hours per Week Application
Regency ParkOn CampusFebruary, July  Apply Now

    Course Admission Requirements (for International Applications)

    • An academic IELTS score of 5.5 overall with a minimum of 5.0 in all bands or equivalent and
    • Satisfactory completion of Year 10 or equivalent.

    Work Placement Duration:  600 hours

    Students will complete 24 weeks (25 hours per week) of work/industrial placement during the 2nd semester of this Certificate III course.

    How to Apply

    International Course - application process

    If you are applying from onshore, generally, you will need to apply for an international course to TAFE South Australia at least two months before you want to start your studies in Australia. If you are applying from offshore it is highly recommended that you apply at least four months in advance.

    Read more about:

    Enquire online or Apply Now

    Note: You must be an International resident to apply for this course. For Australian residents please visit TAFE SA Courses.

    Qualifications & Skills Covered

    Certificate III in Retail Baking (Combined) (FDF30710)
    17 core units: Implement the food safety program and procedures; Contribute to OHS processes; Use numerical applications in the workplace; Provide and apply workplace information; Form and fill pastry products; Prepare fillings; Produce pastry; Produce bread dough; Produce sponge, cake and cookie batter; Decorate cakes and cookies; Bake bread; Bake sponges, cakes and cookies; Bake pastry products; Process dough; Diagnose and respond to product and process faults (bread); Diagnose and respond to product and process (pastry, cake and cookies); Participate in environmentally sustainable work practices; plus 3 elective units.

    Note: Students who successfully complete only one or more units but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    These course fees are for international students only.

    Tuition FeesIncidental Fees
    Semester 1AUD $7000AUD $870
    Semester 2AUD $7000-
    Fee TotalsAUD $14000AUD $870
    Total Course CostAUD $14870

    * The $550 charge is for the Industry Placement Administration and Management Fee. Other fees may include management of Industry Placement, books, learning materials, consumables and where applicable uniform/equipment.

    Note: TAFE SA does not commit to any fees shown. Charges vary between courses and subjects and are based on a rate per hour. TAFE SA and their agents reserve the right to make any changes necessary.

    Overseas Health Cover

    All overseas students are required to have Overseas Health Cover (OSHC) insurance for the entire duration of the course. The health cover rate will vary depending on the personal circumstances and duration of stay in Australia. Read more about Overseas Health Cover.

    Additional Services

    TAFE SA International offers an optional Arrival & Pick up and/or Accommodation Service. For further details please contact us.

    Contact us

    TAFE South Australia International

    Level 1, 120 Currie Street
    Adelaide, South Australia, 5000