AWARD COURSE

Certificate II in Food Processing


National Code: FBP20117
TAFE SA Code: TP01107


Description

Kick start your career in baking with this entry-level course where you will gain skills and knowledge related to working in the food processing industry.

Duration
Print Course Page
Up to 6 months 

Full Time

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled

Course Admission Requirements

  • No course admission requirements
If there are more applications for this course than places available, applicants will be ranked by Date of application
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Total Fees for the 6 month course
Subsidised
$210 - $255
Concession
$210 - $255

This course is subsidised through the Government of South Australia's Subsidised Training initiative. Assessing your eligibility may include participation in a Language, Literacy and Numeracy pre-assessment. Concessions apply to Subsidised Training only.

Subsidised Training Eligibility
Full Fee
$2,898 - $3,519
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

    Read More

    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

    Read More

  • Employment Outcomes

    Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Food Processing (FBP20117)
    The focus of this course is on food processing in the baking industry. Skills covered include food safety, workplace safety, quality systems and environmentally sustainable work practices. To complete the qualification you are required to complete all 4 core units and 9 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    87%*
    of TAFE SA graduates find jobs or continue studying.
    89%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2017 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Apply quality systems and procedures 30
    Participate in environmentally sustainable work practices 30
    Participate in OHS processes 40
    Provide and apply workplace information 30

    Elective

    Name Nominal Hours
    Advise on products and services 30
    Clean and sanitise equipment 30
    Finish products 20
    Freeze dough 20
    Implement the food safety program and procedures 30
    Operate a doughnut making process 40
    Operate a pastry forming and filling process 40
    Operate a pastry production process 50
    Produce basic bread products 120
    Use numerical applications in the workplace 30
︿
Back to Top