Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate II in Food Processing
The focus of this course is on food processing in the baking industry. Skills covered include food safety, workplace safety, quality systems and environmentally sustainable work practices. To complete the qualification you are required to complete all 4 core units and 9 elective units.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates find jobs or continue studying.
of TAFE SA graduates are satisfied with the overall quality of training.
* 2017 NCVER Student Outcomes Survey findings