This qualification covers the following wine industry operational areas: bottling and packaging, cellar door sales and cellar operations.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Qualifications & Skills Covered
Certificate III in Wine Industry Operations
Skills covered include food safety programs, quality systems, workplace performance and workplace safety. To complete the qualification you are required to complete all 7 core units and 18 elective units.
Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates find jobs or continue studying.
of TAFE SA graduates are satisfied with the overall quality of training.
* 2017 NCVER Student Outcomes Survey findings