QUALIFICATION

Certificate II Program in Wine Industry Operations (Cellar Operations)



TAFE SA Code: CP00269

Incorporating: Certificate II in Wine Industry Operations (FBP20518)

Description

This qualification provides you with the skills to work in the wine industry. Learn to work within a production or production support role with a focus on cellar operations. You will learn about food safety programs, quality systems and procedures and workplace safety.

Duration
Print Course Page
Up to 12 months 

Part Time

In response to COVID-19, TAFE SA has had to make some changes to how courses are delivered. If any changes are made to the delivery of your course, TAFE SA will communicate with you directly.

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled


Course Admission Requirements

  • You must be working in a related industry and will be required to provide evidence of this before an offer is made
If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Average cost per semester
Total Fees for the 12 month course
Subsidised
$1,079 - $1,287
$2,158 - $2,573
Concession
$728 - $868
$1,456 - $1,736

This course is subsidised through the Government of South Australia's Subsidised Training initiative. Assessing your eligibility may include participation in a Language, Literacy and Numeracy pre-assessment. Concessions apply to Subsidised Training only.

Subsidised Training Eligibility
Full Fee
$3,627 - $4,325
$7,254 - $8,649

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary.

    • You will be contacted by TAFE SA to verify employment status before an offer will be made. To access subsidised training you will also be required to undertake the Core Skills Profile for Adults (CSPA).
    • Reading, writing and numeracy skills are assessed using the Core Skills Profile for Adults (CSPA). This assessment is used to determine whether you will be required to undertake additional support units alongside your qualification or undertake a pathway course before commencing your chosen qualification. If you receive an offer, more information will be provided at your enrolment session.
  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Wine industry production or production support role.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Skills Covered

    Certificate II Program in Wine Industry Operations (Cellar Operations)
    This course covers the skills and knowledge required for entry level workers in the wine industry with a focus on tasks related to cellar operations. To complete the qualification you are required to complete all 3 core units and 10 elective units.

    Qualification/Certification

    Successful completion of this course provides you with the following qualifications:

    Qualification TAFE SA Code National Code
    Certificate II in Wine Industry Operations TP01146 FBP20518

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    88%*
    of TAFE SA graduates find jobs or continue studying.
    85%*
    of TAFE SA graduates are satisfied with the overall quality of training.



    * 2019 NCVER Student Outcomes Survey findings
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