Possible job roles include: Cheesemaker
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.
Certificate III Program in Food Processing (Artisan Cheese)
During this program, you will participate in courses from milk science and Hazard Analysis and Critical Control Points (HACCP), through 12 days of cheese making in our factory, to sensory, cheese defects, affinage and more. To complete the qualification you are required to complete all 5 core units and 12 elective units.
Successful completion of this course provides you with the following qualifications:
||TAFE SA Code
|Certificate III in Food Processing
Apprenticeships and Traineeships (Contracts of Training) You will receive a Trade based qualification and a parchment from TAFE SA.
Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.
of TAFE SA graduates are satisfied with the overall quality of training.
of TAFE SA graduates would recommend their training.
* 2021 NCVER Student Outcomes Survey findings