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Course Name   Duration
Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
Certificate III in Retail Baking (Bread)   48 months Part Time
Certificate III in Retail Baking (Cake and Pastry)   48 months Part Time
Certificate III in Retail Baking (Combined)   48 months Part Time
Certificate III in Wine Industry Operations   24 months Part Time
Certificate II in Meat Processing (Abattoirs)   12 months Part Time