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    Hospitality & Tourism - Apprenticeships & Traineeships

    1. Courses
    2. Courses By Course Type
    Course Name  
    Certificate IV in Hospitality  
    Certificate III Program in Food Processing (Brewing)   12 months Part Time
    Certificate III in Baking   48 months Part Time
    Certificate III in Bread Baking   48 months Part Time
    Certificate III in Cake and Pastry  
    Certificate III in Commercial Cookery   48 months Part Time
    Certificate III in Hospitality   24 months Part Time
    Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
    Certificate III in Tourism   24 months Part Time
    Certificate II in Hospitality  

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