2. Courses
  3. Courses By Course Type
Course Name   Duration
Certificate III Program in Food Processing (Artisan Cheese)   24 months Part Time
Certificate III in Baking   48 months Part Time
Certificate III in Bread Baking   48 months Part Time
Certificate III in Cake and Pastry   48 months Part Time
Certificate III in Commercial Cookery   48 months Part Time
Certificate III in Events   24 months Part Time
Certificate III in Hospitality   24 months Part Time
Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
Certificate III in Tourism   24 months Part Time
Certificate III in Wine Industry Operations (Bottling and Packaging)   42 months Part Time
Certificate III in Wine Industry Operations (Cellar Operations)   42 months Part Time
Certificate II in Cookery   12 months Part Time
Certificate II in Wine Industry Operations   24 months Part Time