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Course Name   Duration
Certificate III in Events   24 months Part Time
Certificate III in Hospitality   24 months Part Time
Certificate III in Meat Processing (Boning Room)   24 months Part Time
Certificate III in Meat Processing (General)   24 months Part Time
Certificate III in Meat Processing (Rendering)   24 months Part Time
Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
Certificate III in Meat Processing (Slaughtering)   24 months Part Time
Certificate III in Meat Processing (Smallgoods - Manufacture)   48 months Part Time
Certificate III in Retail Baking (Bread)   48 months Part Time
Certificate III in Retail Baking (Cake and Pastry)   48 months Part Time
Certificate III in Retail Baking (Combined)   48 months Part Time
Certificate III in Tourism   24 months Part Time
Certificate III in Travel   24 months Part Time
Certificate III in Wine Industry Operations   24 months Part Time