2. Courses
  3. Courses By Course Type
Course Name   Duration
Certificate III Program in Food Processing (Brewing)   12 months Part Time
Certificate III in Commercial Cookery   36 months Part Time
Certificate III in Hospitality   24 months Part Time
Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
Certificate III in Wine Industry Operations   42 months Part Time
Certificate II in Wine Industry Operations   24 months Part Time