2. Courses
  3. Courses By Course Type
Course Name  
Certificate IV in Hospitality  
Certificate III Program in Food Processing (Brewing)   12 months Part Time
Certificate III in Baking   48 months Part Time
Certificate III in Bread Baking   48 months Part Time
Certificate III in Cake and Pastry  
Certificate III in Commercial Cookery   48 months Part Time
Certificate III in Hospitality   24 months Part Time
Certificate III in Meat Processing (Retail Butcher)   36 months Part Time
Certificate III in Tourism   24 months Part Time
Certificate II in Hospitality