QUALIFICATION

Certificate III in Events


National Code: SIT30522
TAFE SA Code: TP01367


Description

Event management is dynamic, exciting, demanding, and constantly changing. This nationally recognised course is your all areas access pass to the exciting events industry. From arts to sports to business, events are key to marketing and professional success. Find out all about the professional meetings and events industry and learn about social and cultural sensitivity, systems for processing event registrations, and working as part of an events management team. It’s your career, you choose where it can take you with TAFE SA.

Duration
Example Career Profile
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24 months 
Event Assistant
Campus
Study Mode
Study Load
Scheduled
Application

Course Admission Requirements

  • You must have a Contract of Training with an employer to undertake this course
Total Fees for the 24 month course
Subsidised
$0 - $1,541
Concession
$0 - $899
You may be eligible for government subsidised training.
Subsidised training may require applicants to complete a Core Skills Profile Assessment (CSPA).

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. Possible job titles may include conference assistant, event or exhibition administrative assistant, event or exhibition assistant, event or exhibition operations assistant, functions assistant, in-house meetings assistant, junior event or exhibition coordinator, logistics assistant, meetings assistant and venue assistant.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Events (SIT30522)
    Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. Skills covered include working effectively with others, source and using information on the events industry, registrations, customer service, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 7 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    90%*
    of TAFE SA graduates are satisfied with the overall quality of training.
    87%*
    of TAFE SA graduates would recommend their training.



    * 2023 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Participate in safe work practices 12
    Provide event production support 31
    Provide service to customers 25
    Show social and cultural sensitivity 20
    Source and use information on the events industry 25
    Work effectively with others 40

    Elective

    Name Nominal Hours
    Administer event registrations 80
    Develop conference and event programs 30
    Identify hazards, assess and control safety risks 30
    Maintain ethical and professional standards when using social media and online platforms 50
    Plan in-house events 40
    Select event venues and sites 35
    Source and use information on the tourism and travel industry 25
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