SCHOOL COURSE

Introduction to Barista - Regency

Description

Learn to make the perfect espresso coffee with our passionate and qualified Lecturers, who will inspire you to make coffee with enthusiasm, flair and confidence. During this course you will learn the skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices; including the popular short & long blacks, cappuccino, café latte, macchiato and more. This course also includes a brief history of coffee origins, hygiene, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

Regency

Course Dates

Mon 23, 30 Oct, 6, 13 Nov 2023 OR 202410 Waitlist available

Duration

4  Days, Part Time

Training Format

Fees

$ 350

Selection Criteria

Year 10, 11, 12

Other Details

Attracts 5 Stage 1 SACE Credits

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee

    SITHFAB005

    30

    Use hygienic practices for food safety

    SITXFSA001

    15

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