Introduction to Barista - Regency


Learn to make the perfect espresso coffee with our passionate and qualified Lecturers, who will inspire you to make coffee with enthusiasm, flair and confidence. During this course you will learn the skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices; including the popular short & long blacks, cappuccino, café latte, macchiato and more. This course also includes a brief history of coffee origins, hygiene, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.



Course Dates

Four Consecutive Friday's, 15th November to 6th Decemeber 2024


4  Days, Part Time

Training Format


$ 350

Selection Criteria

Year 10, 11, 12. Attracts 5 Stage 1 SACE Credits.

Other Details

Please access Registration Form under Additional Information, forward to within 2 Business days.

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee



    Use hygienic practices for food safety



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