Description
Learn to make the perfect espresso coffee with our passionate and qualified Lecturers, who will inspire you to make coffee with enthusiasm, flair and confidence. During this course you will learn the skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices; including the popular short & long blacks, cappuccino, café latte, macchiato and more. This course also includes a brief history of coffee origins, hygiene, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.
Course Details
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
Year 10, 11, 12. Attracts 5 Stage 1 SACE Credits.
Please access Registration Form under Additional Information, forward to Schools@tafesa.edu.au within 2 Business days.