Introduction to Barista - Regency


Learn to make the perfect espresso coffee with our passionate and qualified Lecturers, who will inspire you to make coffee with enthusiasm, flair and confidence. During this course you will learn the skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices; including the popular short & long blacks, cappuccino, café latte, macchiato and more. This course also includes a brief history of coffee origins, hygiene, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.


TAFE SA Regency

Course Dates

1st May & 2nd May, 8th May & 9th May, 15th May & 16th May 2023


4  Days, Part Time

Training Format


$ 350

Selection Criteria


Other Details

Please indicate in the comments which dates you are wishing to register for when submitting your interest.

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee



    Use hygienic practices for food safety



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