SCHOOL COURSE

Sponge Cake Production & Decoration

Description

During this course you will produce and decorate sponge cakes, kisses and swiss rolls.

Competency delivered from Certificate I in Baking (FBP10217)

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Regency

Course Dates

29 June – 1 July 2021

Duration

3  Days, Full Time

Training Format

Fees

$ 320
Minimum 8, maximum 16 students.

Selection Criteria

None. Students must be at least 15 years of age.

Other Details

3 days x 6 hours each day, 10.00am – 4.00pm

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