During this course you will produce and decorate sponge cakes, kisses and swiss rolls.
Competency delivered from Certificate I in Baking (FBP10217)
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
Minimum 8, maximum 16 students.
Students must be at least 15 years of age.
3 days x 6 hours each day, 10.00am – 4.00pm