Cafe Culture


It's all about coffee and food.

During this course, you will learn how to make the perfect espresso coffee and gain some practical skills in a commercial kitchen.

You will learn how to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

In the kitchen, be prepared to make some stylish dishes and gourmet sandwiches all suitable for a café menu!

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.


TAFE SA Regency

Course Dates

July, October, December 2021 Course Duration: Four (4) full days held over one week. Monday to Thursday 9.00am – 6.00pm


4  Days, Full Time

Training Format


$ 450

Selection Criteria

Students must be at least 16 years of age.

Other Details

Competencies delivered from Certificate III in Hospitality (SIT30616). Students are required to wear enclosed shoes with leather upper, black pants and white long sleeve shirt.

  • Accredited Unit Name

    National Code

    Nominal Hours

    Prepare and serve espresso coffee



    Use hygienic practices for food safety



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