This beginner level course offers a hands-on introduction to the world of Sake. Join Sake Master, Yukino Ochiai, as we explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.
What you will learn:
- The main ingredients and production steps used in making sake;
- Key types and speciality categories of sake;
- How to read basic Japanese kanji written on sake labels;
- The processes and principles involved in the storage and service of sake.
Whether you are in industry or an interested consumer, this course will provide you with skills and knowledge to understand and discover more.
Upon successful completion of a multiple choice exam students will receive the Level 1 Award in Sake issued by the UK based Wine and Spirit Education Trust (WSET®).
Specifications for this course can be accessed by clicking on the WSET® logo.
Student Visa (500)
Current VISA holders eligible
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Applying for Short Courses