Pain de France

Duration4 hours

Description

This course covers all of the classic French breads such as baguettes, pain au levain, fougasse and French decorative boules. Learn about the use of different pre-ferments to provide the lovely flavours, textures and aromas found in French breads, and work with sourdough levains and a polish.

Short Course Delivery Locations Help…

LocationApplication
Regency ParkThu 4 May 2017Apply Now
$120.00 GST inc
Price includes all recipes and ingredients. Please bring containers to take your dishes home with you and an apron to protect your clothing.
1 day x 4 hours
Thursday 5:00-9:00pm
Enquire8348 4446
Note: No refunds apply unless the course is cancelled by TAFE SA.